Spices of India: Essential Ingredients to Authentic Flavours
The Indian cuisine is by far one of the most vibrant and diverse culinary traditions globally and the key to it all is the fantastic variety of spices. The Indian cuisine is a sensory experience characterized by color, smell, and taste starting with the hot chilies of Andhra Pradesh and the spicy cardamom of Kerala. Every spice has its history of geography, of commerce, of history, and cultural identity. It is not only about spices and their use regarding the taste but about balance, healing, and heritage. We are going to discuss the key spices that ensure the uniqueness and popularity of Indian cuisine worldwide in this article. The Culture and History of Indian Spices: India has been recognized as the Land of Spices. Spices have been grown and traded and worshipped here over 4000 years. They were also used to preserve and were also used as medicine, religious rituals and to flavor food by the ancient civilizations. Spice trade routes linking ...