nor

  France is a country with the depth of its food, and while Paris typically gets most of the attention, the true heart of French food lies in the diversity of regions.  From the decadent Normandy butter to the escalating spices of Provence, each region has unique ingredients, methods, and recipes.  French regional food reflects geography, but also history, culture, and climate and each meal is a testament to its birthplace. This is your gastronomic tour of France's most mythical areas, every one of which gives a distinct taste to French cuisine so that it becomes one of the finest in the world. #1 Normandy: Cream, Apples, and the Sea Normandy, located in northwest France, is renowned for its green pastures, dairy foods, and apple orchards.  The weather is suitable for raising cattle, so cream, butter, and cheese are common ingredients in most recipes. Some Dishes: Coquilles Saint-Jacques: Pan-seared scallops with cream, butter, mushrooms, and white wine. Poulet Vallé...